A unique restaurant for people who like to be surprised and are easy eaters. We are no restaurant for fast, big or diffucult eaters. You can enjoy sophisticated and exiting dishes the entire evening in a lose and dynamic atmosphere accompanied by daring wines from around the world.
After arriving at a set time, the aperitive and appetizer, every course will be served with a 25 minute interval, accompanied with wines or juices and personally explained by chef and sommelier. The preparation of every course is easily seen in the center of the kitchen.
In de keuken van Floris doesn't have a menu list or wine list. Instead, Patron-Cuisinier Floris Versluijs and Maitre-sommelier Wilfred Roth have assembled 9 exiting courses with varied wine or juices. Vegetarians are more than welcome to come if told in advance.
Don't like to eat fish or meats? We automatically change your dish to the vegetarian version. We try to focus on tasting, the more senses you use, the more intens the experience.
"Texture is very important in my dishes, feeling with your mouth is a step beyond tasting normally. To cook, is more than art. Every dish leaving my kitchen contains eatmotion. Open your mind to experience this your way!"
We are proud owners of the largest Champagne list of The Netherlands, containing more than 130 items representing mostly small producers. Around 70 Champagnes we serve under € 65,-. The Champagne tasting aperitive is by far most popular start of our evening. This tasting consist of 3 small glasses of Champagne respresenting different producers, vintages and blends to start your evening in the best possible way!