You can reach us by phone on opening days between 12 AM and 6 PM. We prefer using the reservation form being used on the website.
Phone number: +316 4188 6666
Mail: info@indekeukenvanfloris.nl
Take the A16 to Rotterdam, heading to Rotterdam Centre. Mind you, start your turn-off at "Feijenoord - Centre - Kralingen - Capelle aan den Ijssel - Andere Havens". Keep following "Centre - Havens 100-200" and take the roundabout 3/4. Then Continue reading below...
Take the A13 leaving from A4 and head to Rotterdam. Keep heading to "Ring Rotterdam(oost) - Dordrecht - Utrecht - Havens 100-200" and continue on the A20 highway. Turn-off at "Feijenoord Centrum Capelle aan den IJssel Havens 100-200". Keep heading towards "Centre" and take the roundabout 1/4. Continue reading Below...
Take the A20 heading to "Hoek van Holland". After Alexandrium follow the signs "Ring Rotterdam (oost) Dordrecht Breda Andere Havens". Mind you, keep to your right. Take turn-off "Feijenoord Centrum Capelle aan den IJssel Havens 100-200". Keep heading towards "Centre" and take the roundabout 1/4 .Continue reading below...
Exit the roundabout and follow the road. You will pass the Esso Gas station and will pass through a bridge. Keep to your right side while still following to signs saying straight through. Take a faint right turn, watch out for the tram. You will pass Exelsior Stadium on your right. You are now on the Honingerdijk! Our restaurant is just on your left hand side.
We advise you to park in the direct vicinity of our restaurant. This is free after 6 PM.
In our restaurant concept 'In de keuken van Floris' we really focus on taste and wine - dish combinations. The wines we serve in our restaurant represent around 35% of the total taste experience. We serve half glasses of wine during the evening.
Alcohol and trafiic don't match, so we advise our guests as much as possible to use shared transportation. We're also very easy to reach with public transport; Tram 21 and 24 arrive at our frontdoor. Name of the stop: "Woudestein".
We wish you a pleasant journey,
Floris Versluijs, Patron-Cuisinier
& Wilfred Roth, MaƮtre-Sommelier