Concept

A unique restaurant for people who like to be surprised and are easy eaters. In de keuken van Floris doesn't have a menu list or wine list and is no restaurant for fast, big or diffucult eaters. You can enjoy sophisticated and exiting dishes the entire evening in a lose and dynamic atmosphere accompanied by daring drinks from around the world.

After arriving at a set time, the aperitive and appetizer, every course will be served with a 25 minute interval, accompanied with wines or juices and is personally explained by chef and sommelier. The preparation of every course is easily seen in the center of the kitchen.

Patron-Cuisinier Floris Versluijs and his team have assembled 9 exiting courses with the choice between juices or champagne arrangements. Vegetarians are more than welcome to visit if told in advance.