If you like being surprised and are not a fussy eater then you'll have the time of your life at Floris Versluijs' restaurant. There's no menu here, and no wine list. Arriving at your allocated timeslot , you are seated and treated to a nine course mystery meal. Vegetarian options are available. A course with a matching wine or alcohol-free drink is brought to your table every 25 minutes. Food is cooked on a Rubbens stove in the middle of the restaurant so you can watch the whole process unfold. The focus is on taste in the broadest sense of t he word . In De Keuken Van Floris has one of the most comprehensive champagne lists in the country, most of them from smaller, boutique vineyards.